Milk thistle has been used since the first century to help maintain proper liver function. It has powerful antioxidant properties and is believed to be especially helpful in protecting the liver and kidneys from free radical damage. Milk thistle works because of its ability to inhibit the factors responsible for liver damage while stimulating production of new liver cells to replace old damaged ones.
|Milk Thistle (seed), (dried)**||333 mg||*|
- Supports healthy liver function.
- Organic liquid formulation.
- Processed and extracted without the use of harsh chemicals or solvents.
- Powerful antioxidants work in the liver and kidneys to scavenge free radicals.