Red yeast rice is a staple food of the Chinese diet. It is primarily used as a nutritional supplement to help the body maintain cholesterol levels that are already in the normal range. It also offers nutritional support to the circulatory system. Each capsule contains 600 mg of red yeast rice as well as gugulipid and oat bran to enhance its effectiveness.
|Red Yeast Rice (Standardized Monascus purpureus)||600 mg||*|
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