The usage of soy has been associated with many health benefits and provides support for the cardiovascular and structural systems. The primary benefit of soy comes from its isoflavone content. Isoflavones are antioxidants that combat damage caused by free radicals. They may provide support for cholesterol levels that are already in the normal range.
|Soybean Extract (Glycine max)(Standardized to 2.5-3.5%)(25-35 mg) Isoflavones)||1000 mg||*|
- Helps with menopausal symptoms such as hot flashes.
- May help support heart health.
- Standardized to ensure high quality.