Milk thistle has been used since the first century to help maintain proper liver function. It has powerful antioxidant properties and is believed to be especially helpful in protecting the liver and kidneys from free radical damage. Milk thistle works because of its ability to inhibit the factors responsible for liver damage while stimulating production of new liver cells to replace old damaged ones.
|Milk Thistle Seed Extract (Silybum marianum) (Standardized to 80% [140 mg] Silymarin)||175 mg||*|
|Turmeric Root Extract Powder (Curcuma longa) (Standardized to 95% [48 mg] Curcumin)||50 mg||*|
|Artichoke Leaf Extract Powder (Cynara scolymus) (Standardized to 2% [0.4 mg] Cynarin)||20 mg||*|
- Supports healthy liver function.
- Powerful antioxidants work in the liver and kidneys scavenging free radicals.
- Turmeric and artichoke extracts are added for additional synergistic benefits.
- May have a protective effect on the liver.
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